I love gnocchi. Like really, really love gnocchi. Whenever I go to an Italian restaurant, I'll order their gnocchi 8 out of 10 times (maybe I'll order the special or a really yummy sounding ravioli the other 2 times). So imagine my delight when I noticed a package of gnocchi in Trader Joe's during my weekly grocery shopping trip! I found this great recipe from Eating Well, so I assume it's pretty healthy. The gnocchi was $3 for the pack and the other dinner supplies came to another $3. It made 3-4 servings, so it was perfect for a light lunch the next day.
Gnocchi with Zucchini Ribbons and Parsley Brown Butter
I was able to prep the zucchini ribbons (super easy to make with a plain ol' vegetable peeler) and cherry tomatoes during Baby C's nap time. I omitted the parsley, too. All in all, this recipe probably took 15 minutes to put together and it was so delicious! I paired it with a glass of pinot grigio and a simple salad. Looks pretty yummy, right?
I am hungry now.=)
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